National Trust Afternoon Tea
From cucumber sandwiches to jam and scones, this cookery book from the National Trust is full of recipes that go perfectly with a cup of tea.
Afternoon tea is the quintessential British ritual and with over 100 tearooms across the country, the National Trust certainly knows a thing or two about it. This gift-sized guide has delicious recipes from sandwiches and tarts to cakes, scones, macaroons and preserves - some classics and some with a twist, such as toasted farmhouse bread with anchovy butter.
There's also everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by. A book to savour all year round.
136 x 192 x 20mm
Pages: 160
ISBN: 9781911358206
01 Apr 2018
From cucumber sandwiches to jam and scones, this cookery book from the National Trust is full of recipes that go perfectly with a cup of tea.
Afternoon tea is the quintessential British ritual and with over 100 tearooms across the country, the National Trust certainly knows a thing or two about it. This gift-sized guide has delicious recipes from sandwiches and tarts to cakes, scones, macaroons and preserves - some classics and some with a twist, such as toasted farmhouse bread with anchovy butter.
There's also everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by. A book to savour all year round.
136 x 192 x 20mm
Pages: 160
ISBN: 9781911358206
01 Apr 2018